Do you can pickles (vegetables) or do you jar pickles (vegetables)?
That is the debatable question.
When I was younger, I would spend a few weeks every summer with my Great Grandmother Zuehlke on her farm in Clifton, TX. MaMaw Ella, as I called her was quite the garden & cooking extraordinaire. I remember she planted just about every kind of vegetable I can think of in her garden. Now, there are two distinct vegetables that I remember helping her harvest. The first being potatoes in which we always stored under the old farm house, which as a child younger than ten years old, I just thought was the craziest thing ever. The second vegetable I distinctly remember helping her harvest was cucumbers which we made into pickles. Now, all my young life I always remembered all my family members talking how they were "Canning" vegetables. Well, when I arrived back home from my grandmother's house, my mom asked me if we "Canned" any pickles, and I blatantly told her "no" we didn't put ours in cans, we put them in jars so we "jarred" them.
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| "The Secret Family Recipe" |
Anyway, my grandmother's pickles were the best I ever ate in my entire life. Now that my great grandmother has passed, none of our family has had her homemade pickles in years. Well, when Justin & I got married, my Aunt Sue made me a family cookbook that just so happened to have the beloved dill pickle recipe in it, so a few weeks ago, I decided to give my hand a try at making some homemade pickles. After doing a little further research to find out exactly what acidity of vinegar I needed, I gathered all of my supplies and gave it a shot.
We just opened our first jar last week to taste test them, and well I won't say that I failed because they do in fact taste *similar* to hers, but somewhere between my great grandmother making them, my Aunt Delores passing along the recipe for my book, and my making them, they turned out too salty. I had a feeling when I made them that the 2tablespoons of salt looked like a bit too much, but I followed her recipe. I do think it had something to do with the fact that I used pint jars and I can only ever remember her using quart size jars, so this is something I will change when I give it another try.
However, the pondering question of do you "Can" vegetables or do you "jar" vegetables can be answered with one simple picture that I've put below.


























